Rosemary Dried

The taste of the rosemary spice is slightly refreshing, woody, mentholated and somewhat balsamic, with a strong aroma. It is also a warm and slightly peppery spice. Rosemary is part of the spice cabinet and has a distinct, strong aroma that convinces the palate. It is often used in delicate soups or lightly sprinkled on vegetables. Rosemary can be used as a sophisticated accent with just two or three dustings, providing a subtle flavor in mundane sauces or pastries. Its taste works exceptionally well with beef, chicken, fish, lamb, pork, beef and wild game.

Rosemary is a spice found in bread recipes, cream cheese, cream sauces, herbal vinaigrette, marinades, sauces, salad dressing, soups, especially eggplant and potato, steaks and sauces.

Packed/shipped from Azores, PT.