Discover the Pure Essence of the Red Cabbage Powder
Crafted with care in Prainha, Pico Island, Azores, our freeze-dried red cabbage powder captures the vibrant nutrients and rich heritage of this nutrient-dense superfood.Processed using cutting-edge freeze-drying technology, this powder is a versatile, potent addition to modern kitchens and wellness routines. Below, we explore its unique qualities, health benefits, and culinary uses.
Below, we explore its unique qualities, health benefits, and culinary uses.
Our Process:
Locally Sourced: Grown by Azorean farmers using traditional agriculture.
Freeze-Dried: Nutrients and vibrant color are locked in by flash-freezing at -35°C.
Zero Additives: No preservatives, fillers, or artificial ingredients—just 100% pure red cabbage.
Culinary & Functional Uses:
Our powder’s versatility makes it ideal for both home cooks and food brands:
For Everyday Cooking
Natural Food Coloring: Add a vibrant purple hue to smoothies, baked goods, or pasta dough (1 tsp = 1 tbsp fresh cabbage).
Nutrient Booster: Mix into soups, stews, or salad dressings for extra vitamins.
Seasoning Blend: Combine with garlic, paprika, and salt for a flavorful rub on meats or roasted veggies.
Why Choose Our Azores Red Cabbage Powder?
Superior Nutrient Retention: Freeze-drying preserves 98% of vitamins and antioxidants vs. air-drying.
Sustainable Sourcing: Supports Azorean farmers and the ecosystem preservation.
Our red cabbage powder is more than a product—it’s a connection to the Azores’ pristine landscapes and centuries-old farming traditions. Whether you’re a home chef, wellness enthusiast, or food brand, this powder offers a convenient, nutrient-dense solution aligned with global health trends.
Health Benefits Backed by Science
Red cabbage powder is a powerhouse of nutrients, offering benefits that resonate with health-conscious consumers:
1. Antioxidant-Rich for Cellular Protection
Anthocyanins: The purple pigments in red cabbage neutralize free radicals, reducing oxidative stress linked to chronic diseases like diabetes and heart conditions.
Vitamin C: One serving provides over 25% of your daily needs, boosting immunity and collagen production.
2. Heart Health Support
Lowers LDL (“bad” cholesterol) and reduces inflammation, protecting against cardiovascular disease.
Contains sulforaphane, a sulfur compound that improves blood vessel function.
3. Gut Health & Digestion
Prebiotic fiber feeds beneficial gut bacteria, promoting a balanced microbiome and regular digestion.
Isothiocyanates in red cabbage produce short-chain fatty acids (SCFAs), which reduce gut inflammation.
4. Anti-Cancer Potential
Sulforaphane and anthocyanins may inhibit tumor growth.
5. Skin & Anti-Aging Benefits
Anthocyanins combat oxidative damage, reducing wrinkles and UV-induced skin aging.
Vitamin C brightens skin tone and accelerates healing.